Instructor:

Madam Leong is an expert in Chinese cooking cuisines with over 15 years of experience. She’s a graduated from Seni Institute of Chinese Cooking Malaysia, Institute of Taiwan, and The Taiwanese Cultural University - Cuisine Department.
Mdm. Leong is the author of several cook books such as; “Famous Cuisine - 80 Great Vegetarian Cuisine”, & “Yum Yum Magazine” and she also answers and advices many people’s quiries on cooking in magazine articles. She has also participated & won various cooking contests and has been appointed to judged several cooking competitions. Recently she appeared in a cooking program on TVB-Channel 8.

 
     
 

Days & Time of Class

Duration

Fees

 


Thursdays
1) 10:00am – 12:30pm


--

  • Once a month
    -
  • 2 ½ hours each lesson


 





RM 50.00 each class

 
 

 

Dates

Recipes

 

 

Sept 17th, 2009

 

 

1) Prawn Noodle
2) Herbal Chicken

 
       
 

 

Oct 29th, 2009

  

 

1) Butter Prawn
2) Pineapple Tart

 
       
 

 

Nov 26th , 2009

  

 

1) Nasi Goreng Kerabu
2) Marmite Prawns
       
 

 

Dec 10th, 2009

  

 

1) Yam Basket Stuffed with Vegetables
2) Chinese Crispy Pancake
 
 

 

- NO Trial or observation is allowed for this class
- Payment for this class must be made at least 1 week in advance to confirm your seat.